March 2018

David Parkin on failing a taste test and seeing Yorkshire in all its glory

“NO, no, no. You don’t do it like that!” All I was doing was posing with a tea cup for a photograph. But it was in the tea tasting room at world renowned Yorkshire tea and coffee maker Taylors. And, according to Mo, one of the firm’s seven-strong tasting team, I had picked up the …

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David Parkin on the business of food and drink and being tickled by Doddy

THE most interesting thing about meeting an entrepreneur is learning what inspired them to start out in business and what challenges they faced. Self doubt, inexperience, lack of funding, challenges with cashflow are oft quoted examples of hurdles faced by those who embark along the hazardous path of launching their own venture. Razan and Raghid …

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David Parkin on doing things right in business, making networking deliver and sporting winners and a loser

THE youth of today. Every generation throws their hands to the heavens and always says things were “better in my day”. I’ve never been a subscriber to that approach. Having interviewed and employed lots of young people, I’m continually impressed by the communication skills, maturity, enthusiasm and tenacity that so many of them display in …

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David Parkin warms his cockles with a kangaroo and lunches like a lounge lizard

HAS the picture above warmed you up on a snowy March morning? I almost used it in the blog last week as it was the last Friday in February and I figured that by the time March arrived we would be heading into spring at full speed. And then the Beast from the East blew …

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